Brie

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Bishop Matre Goat Brie

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Bishop Matre Goat Brie Ontario

Goat milk Brie. Soft, bloomy rind, mild and creamy.

180 gram rounds

Bliss

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Bliss

Sheep milk enriched with Cow cream. Soft, surface ripened bloomy rind.  A rich, buttery and luxurious triple cream.

Blue d’Affinois

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Brie

In stock in last couple of weeks?: 
No - Currently not Carried
Gunn's Hill Brie

Delicate pure white bloomy rind surrounding a soft and creamy interior. It has a mild aroma of cream, butter and mushrooms.

Handmade in Woodstock, Ontario with cow milk from the family farm.

Brie aux Truffles

In stock in last couple of weeks?: 
No - Currently not Carried
Brie with Truffles France

This is a seasonally available, rich, full flavoured Brie de Meaux that has been split down the centre and filled with a mixture of crème fraiche and finely chopped white truffles. The flavour has a wonderful aroma of woodland mushrooms and violets.

Brie Couronne

In stock in last couple of weeks?: 
No - Currently not Carried
Brie Couronne Double Cream France

Imported from France, Brie Couronne is a decadent double cream. Creamy and rich without being cloying. Wonderful served with baguette, apples and walnuts.

Brillat Savarin

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

Brillat Savarin aux Truffles

In stock in last couple of weeks?: 
No - Currently not Carried
Brillat Savarin with Truffles France

This famous French cheese dates back to the 1930's, created by cheese-maker Henri Androuët and named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin. A rich triple cream brie type cheese paired with summer truffles. Delicate, soft and creamy, with flavours of fresh butter, cream and earthy mushroomy truffles. Decadent!

Buffalo Bliss

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Buffalo Bliss Ontario Buffalo Brie

Made from locally collected buffalo milk and produced by hand in small batches. A buffalo milk brie with white bloomy rind, stiff but creamy interior, slightly melty texture with aromas of fruity apricot, herbs and hay; mild, milky clean finish.

250 gram rounds.

Camembert

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
St. Albert Camembert

A soft cheese with a white bloomy rind that is supple and creamy. It has a mild aroma of cream, butter and mushrooms.

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