Brie

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Brillat Savarin

In stock in last couple of weeks?: 
Yes
Producer: 
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

Camembert

In stock in last couple of weeks?: 
Yes
Producer: 
Camembert Ontario

A soft cheese with a white bloomy rind that is supple and creamy. It has a mild aroma of cream, butter and mushrooms.

200 gram wheel

Chateau de Bourgogne

In stock in last couple of weeks?: 
Yes
Chateau de Bourgogne

Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

Fromager d’Affinois

In stock in last couple of weeks?: 
Yes
Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Goat Brie Celebrity

In stock in last couple of weeks?: 
Yes
Producer: 
Goat Brie Ontario

Goat milk Double Cream Brie. Soft, bloomy rind, mild and creamy. Locally made in Lindsay, ON.

180 gram rounds

Le Pere Andre Camembert

In stock in last couple of weeks?: 
Yes
Le Pere Andre Camembert France

A classic french Camembert from the Vosges region of France. The cheese has a bloomy rind and a soft, creamy, and sticky texture. Buttery, mushroomy flavour.

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