Brie

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Blue d’Affinois

In stock in last couple of weeks?: 
Yes
Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Brillat Savarin

In stock in last couple of weeks?: 
Yes
Producer: 
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

Chateau de Bourgogne

In stock in last couple of weeks?: 
Yes
Chateau de Bourgogne

Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

Fromager d’Affinois

In stock in last couple of weeks?: 
Yes
Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

L’Attrappe Coeur

In stock in last couple of weeks?: 
Yes
L’Attrappe Coeur

Aged four to six weeks, this soft cheese with a bloomy rind is 100% made from pasteurized milk from Outaouais region dairy farms, without modified milk ingredients. Encased in a white, fluffy rind, it has a cream colour and a texture that is chalky closer to the rind and becomes creamy toward the centre. This Brie has a mild white mushroom aroma and a taste of fresh milk with notes of butter.

Ma Cremiere Brie

In stock in last couple of weeks?: 
Yes
Ma Cremiere Brie

The cheese has a smooth texture, warm, nutty and floral notes in aroma and taste.
A Classic 60% double cream, mild and buttery French branded full fat brie. The flavour is mild - medium with a slight flavour of hazelnut which comes from the mould coat. Suitable for vegetarians.

Truffo Large

In stock in last couple of weeks?: 
Yes
Truffo Truffle Chateau de Bourgogne

Chateau de Bourgogne paired with summer truffles. Delicate, soft and creamy, with flavours of fresh butter, cream and earthy truffles. Decadent!

Cut fresh to any size.

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