Switzerland

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Gruyere

In stock in last couple of weeks?: 
Yes
Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

Gruyere 1655

In stock in last couple of weeks?: 
Yes
Gruyere 1655 Switzerland Raw Milk

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

Kaltbach Creamy

In stock in last couple of weeks?: 
Yes
Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

Kaltbach Raclette

In stock in last couple of weeks?: 
Yes
Producer: 
Kaltbach Raclette

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with excellent melt qualities making it perfect for raclette or fondue.

Kaltbach Truffle

In stock in last couple of weeks?: 
Yes
Producer: 
Kaltbach Truffle

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture. Black Italian truffles add a rich earthiness.

Le Maréchal

In stock in last couple of weeks?: 
Yes
Le Marechal Raw Milk Switzerland

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

Raclette St. Niklaus

In stock in last couple of weeks?: 
Yes
Raclette St. Niklaus

A rich and fill flavoured raclette made with raw cow milk.Excellent creamy melt quality making it ideal for raclette or fondue.

Raclette Swiss

In stock in last couple of weeks?: 
Yes
Producer: 
Raclette Switzerland

Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon simply heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavour. It not only complemented other foods – it made a great, satisfying meal for his family. Raclette is aromatic and can be mild or piquant, depending on the age of the wheel. The naturally tan rind, washed in brine, is tacky to the touch and at times displays small white flecks of penicillium.

Vacherin Mont d'Or

In stock in last couple of weeks?: 
Yes

Vacherin Mont d'Or hails from Switzerland on the border of France near the mountain D'Or. Traditionally made with the winter milk of the same cows that produce Gruyere in the summer, this cheese is only available from October until April, making it all the more precious. The cheese must be made from cows munching on straw and fodder; once outside to graze at pasture, their milk is used for larger alpine cheeses. Swiss regulations also dictate the cheese must be produced at elevations of 2,297 feet or higher.

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