Switzerland

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Emmentaler

Producer: 
Emmentaler Switzerland Raw Milk

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

 

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Gruyere

Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

Gruyere

Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

Gruyere 1655

Gruyere 1655 Switzerland Raw Milk

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Kaltbach Creamy

Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

Kaltbach Raclette

Producer: 
Kaltbach Raclette

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with excellent melt qualities making it perfect for raclette or fondue.

Kaltbach Truffle

Producer: 
Kaltbach Truffle

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture. Black Italian truffles add a rich earthiness.

Le Maréchal

Le Marechal Raw Milk Switzerland

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Raclette St. Niklaus

Raclette St. Niklaus

A rich and fill flavoured raclette made with raw cow milk.Excellent creamy melt quality making it ideal for raclette or fondue.

Raclette Swiss

Producer: 
Raclette Switzerland

Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon simply heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavour. It not only complemented other foods – it made a great, satisfying meal for his family. Raclette is aromatic and can be mild or piquant, depending on the age of the wheel. The naturally tan rind, washed in brine, is tacky to the touch and at times displays small white flecks of penicillium.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.
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