Spain

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Cabra al Vino

In stock in last couple of weeks?: 
Yes
Cabra al Vino Spain Goat

Literally meaning ''goat cheese with wine'' this semi-firm pasteurized goat cheese from Spain. The paste is sweet and smooth, perfectly balanced with the bright aromatic flavour of red wine with a gentle, pliable texture and mild fruity flavour. Pairs well with medium fruity reds.

Drunken Goat

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Yes
Drunken Goat Spain

This semi-firm pasteurized goat cheese from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds.

Mahon

In stock in last couple of weeks?: 
Yes
Mahon Spain

Mahón cheese is made from cow's milk and aged for 6 months. It is named after the natural port of Mahón on the island of Minorca off the Mediterranean coast of Spain. Minorca is known for its cheese production and is home to one of the most respected dairy plants in Europe.

In 1985 the cheese from Mahón received the Denominación de Origen.

Manchego

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Yes
Manchego

Aged 12 months, firm  yet suple texture.  Intense, zesty taste, rich deep pepperiness and sightly salty at the finish. It grates well and can also be eaten on its own.

Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. It is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. It can be recognized by a unique zigzag or cross hatch pattern on the rind which is created by the rippled surface of the molds used to make it.

Queso de Cabra al Romero

In stock in last couple of weeks?: 
Yes
Queso de Cabra al Romero Goat Spain

Semi-Firm cheese. Creamy, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

San Simon

In stock in last couple of weeks?: 
Yes
Sam Simon Spain

San Simon is produced in the remote area of Galicia, Spain. The isolation of this area has aided in the creation of very unique cheeses. The herds of Galician cows graze on the lush, green grass and provide their milk to the people of the area. San Simon is aged (from 2-5 weeks) and smoked.

San Simon has a delicious, creamy buttery texture with a slightly smokey flavour. The cheese has a thin chestnut-orange rind, a soft inside and is mild but full of flavour. San Simon is pear shaped and looks similar to a large Hershey’s kiss.

Trufado

In stock in last couple of weeks?: 
Yes
Trufado Truffle Sheep Milk Cheese Spain

An aged Manchego style sheep milk cheese from Spain. Generously veined with rich truffles. Salty and crystaline this rich cheese is full of earthy mushroomy truffle flavour.

Serve with honey and dry salamis.
Pair with big hearty red wines, but avoid anything too tannic, also dessert wines pair nicely.

Valdeon

In stock in last couple of weeks?: 
Yes
Valdeon Blue Spain

Valdeón is a Spanish blue cheese from León. The cheese is made in Posada de Valdeón, in the northeast of the province of León, and is wrapped in sycamore maple or chestnut leaves before being sent to market.

The cheese has a semi soft texture and very intense blue flavour.

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