Germany

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German Butter-Butterkase

In stock in last couple of weeks?: 
Yes
German Butter Butterkase

A smooth, creamy, buttery, German cheese, Butterkase has a clear, pale-yellow interior. It is extremely delicate and odourless, and is widely used as a breakfast, sandwich, and snack cheese. Excellent on baked potatoes in place of sour cream, on cheese platters, and pairs well with fruits and sparkling wine.

LACTOSE FREE
 

Limburger

In stock in last couple of weeks?: 
No - Currently not Carried
Limburger Germany

Semi-soft washed rind with a powerful aroma and mellow buttery taste.

Tilsit

In stock in last couple of weeks?: 
No - Currently not Carried
Tilsit Germany

Tilsit or Tilsiter cheese originated in Emmental valley, Switzerland. It is said that the cheese was a by-product that was accidentally obtained by Prussian-Swiss settlers while making Gouda cheese during 19th century.

If you're a fan of Limburger cheese, you'll love Tilsit. With a powerful taste, this German cow's milk cheese is a must try.

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