France

Alpius

Alpius Mont d'Or

Simular to the iconic Mont d'Or, the herds for this cheese graze within 6km of the Mont d'Or dairy.

This pasteurized cow milk cheese is aromatic with a soft and runny texture, ready to be scooped up with bread. Packed in a wood box for heating.

Bleu d'Auvergne

Bleu d'Auvergne France

Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is sometimes attributed as the cow’s milk version of Roquefort (although it is much creamier and buttery).

Blue d’Affinois

Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Blue St. Agur

Producer: 
St. Agur Blue France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brebis Reserva

Firm raw sheep milk cheese with pleasant saltiness and characteristic sheepy flavour.

Brebis Rousse D'Argental

Producer: 
Brebis Rousse D'Argental

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie - Chateau de Bourgogne

Chateau de Bourgogne

A decadent triple cream, Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie - Fromager d'Affinois Brebicet

Producer: 
Brebicet

Soft bloomy rind,  rich smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Made with sheep milk.

The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie - Fromager d’Affinois

Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie - Grand Creme Delin

Producer: 
Grand Creme Delin Triple Cream France

A decadent triple cream from France, this cheese is rich, luscious and buttery. Pair with a sparkling white wine or champagne.

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