France

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Blue St. Agur

In stock in last couple of weeks?: 
Yes
Producer: 
St. Agur Blue France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

Brebis Rousse D'Argental

In stock in last couple of weeks?: 
Yes
Brebis Rousse D'Argental

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

Brie aux Cranberry

In stock in last couple of weeks?: 
Yes
Brie with Cranberry

This is a seasonally available, rich, full flavoured Brie has been split down the centre and filled with tangy cranberries.

Chateau de Bourgogne

In stock in last couple of weeks?: 
Yes
Chateau de Bourgogne

Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

Chaumes

In stock in last couple of weeks?: 
Yes
Chaumes France

Washed rind with buttery creamy interior.  Rich and full flavour.

Etorki

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Yes
Etorki France

Etorki, meaning “origin” in Basque language, is a pasteurized sheep’s milk cheese made in French Basque region of the Pyrénées. The milk used to make this cheese is sourced from local black- or red-faced Manech ewes herded by local shepherds and dairy farmers. It takes six gallons of ewe’s milk to produce one wheel of Etorki.

The smooth, supple and velvety interior is a consistent white with occasional holes or slits. It has a sweet and earthy aroma suggestive of the caramel flavours released by the pressed and aged sheep’s milk.

Fleur d'Aunis

In stock in last couple of weeks?: 
Yes
Fleur d'Aunis France

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.
 
Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

Fromager d’Affinois

In stock in last couple of weeks?: 
Yes
Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Le Burgond

In stock in last couple of weeks?: 
Yes
Le Burgond France

Morbier type, semi-soft cheese with a line of ash in the middle. Aromatic, and surprisingly mild, rich, creamy interior and a wonderful, nutty aftertaste.

Excellent served with Gewürztraminer, Pinot Noir or Bordeaux.

Maroilles

In stock in last couple of weeks?: 
Yes
Maroilles France

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to French Munster.

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