France

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Alpius

In stock in last couple of weeks?: 
Yes
Alpius Mont d'Or

Simular to the iconic Mont d'Or, the herds for this cheese graze within 6km of the Mont d'Or dairy.

This pasteurized cow milk cheese is aromatic with a soft and runny texture, ready to be scooped up with bread. Packed in a wood box for heating.

Blue d’Affinois

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Blue St. Agur

In stock in last couple of weeks?: 
Yes
Producer: 
St. Agur Blue France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

Brebis Reserva

In stock in last couple of weeks?: 
No - Currently not Carried

Firm raw sheep milk cheese with pleasant saltiness and characteristic sheepy flavour.

Brebis Rousse D'Argental

In stock in last couple of weeks?: 
Yes
Brebis Rousse D'Argental

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

Brie aux Truffles

In stock in last couple of weeks?: 
No - Currently not Carried
Brie with Truffles France

This is a seasonally available, rich, full flavoured Brie de Meaux that has been split down the centre and filled with a mixture of crème fraiche and finely chopped white truffles. The flavour has a wonderful aroma of woodland mushrooms and violets.

Brie Couronne

In stock in last couple of weeks?: 
No - Currently not Carried
Brie Couronne Double Cream France

Imported from France, Brie Couronne is a decadent double cream. Creamy and rich without being cloying. Wonderful served with baguette, apples and walnuts.

Brie de Meaux

In stock in last couple of weeks?: 
Yes
Brie de Meaux, raw milk, France

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

Brillat Savarin

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

Brillat Savarin aux Truffles

In stock in last couple of weeks?: 
No - Currently not Carried
Brillat Savarin with Truffles France

This famous French cheese dates back to the 1930's, created by cheese-maker Henri Androuët and named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin. A rich triple cream brie type cheese paired with summer truffles. Delicate, soft and creamy, with flavours of fresh butter, cream and earthy mushroomy truffles. Decadent!

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