France

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Blue St. Agur

In stock in last couple of weeks?: 
Yes
Producer: 
St. Agur Blue France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

Brebis Rousse D'Argental

In stock in last couple of weeks?: 
Yes
Brebis Rousse D'Argental

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

Chateau de Bourgogne

In stock in last couple of weeks?: 
Yes
Chateau de Bourgogne

Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

Coeur de Figue

In stock in last couple of weeks?: 
Yes
Coeur de Figue France Goat Milk

Soft and light this fresh goat cheese hides a centre full of fruity fig compote.

Fleur d'Aunis

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Yes
Fleur d'Aunis France

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.
 
Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

Fromager d’Affinois

In stock in last couple of weeks?: 
Yes
Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Grès d'Alsace

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Yes
Grès d'Alsace France

Very similar but milder than the Maroilles, Grès d'Alsace is made on the rich soil of the Alsace region, a very favourable environment for the cherry trees that make a wonderful kirsch Spirit which is then used to mature the Grès d'Alsace.

Ma Cremiere Brie

In stock in last couple of weeks?: 
Yes
Ma Cremiere Brie

The cheese has a smooth texture, warm, nutty and floral notes in aroma and taste.
A Classic 60% double cream, mild and buttery French branded full fat brie. The flavour is mild - medium with a slight flavour of hazelnut which comes from the mould coat. Suitable for vegetarians.

Maroilles

In stock in last couple of weeks?: 
Yes
Maroilles France

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to French Munster.

Mimolette 18 Month

In stock in last couple of weeks?: 
Yes
Mimolette 18 month

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.

Contains Lysozyme-egg white

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