Washed Rind

Curé Hébert

Curé-Hébert Quebec

This semi-soft, washed rind farm cheese is made with raw milk drawn from the Fromagerie l’Autre Versant’s herd of Ayrshire cows. Its orange-brown rind is partially covered by a fluffy white coat. The cheese has a buttery colour, a supple, shiny, melt-in-your mouth interior and a scattering of small holes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Peribonka

Peribonka

The cheese is named after the small village of Péribonka, which is located in the Maria-Chapdelaine county in the northern Lac-Saint-Jean region.

This soft cheese with an orange-coloured mixed rind is made from whole pasteurized milk. Its interior is yellowish and creamy to runny at room temperature. Its saltiness, lactic and somewhat rustic taste offers delicious root vegetables aromas.

165 grams  $9.00

Tomme Du Haut Richelieu

Tomme Du Haut Richelieu Quebec

Mild mineral flavour on rind, mellow, mild goat flavour, supple texture, natural washed rind.

Excellent for raclette.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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