Organic

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Aged Farmhouse

In stock in last couple of weeks?: 
No - Currently not Carried
Aged Farmhouse

A firm cheese loaded with rich flavour. Slightly granular in texture. Delicious, rare terroir, leaving you a lingering sweetness on the tongue.

Caciottona di Capra al Pepe e Olio (Capra Pepe)

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Caciottona di Capra al Pepe e Olio (Capra Pepe) Italy

This ripened organic goat's milk Caciotta, is made by Perenzin, a very well respected artisanal producer in the Veneto with milk from their own dairy. It is coated in pepper and extra virgin olive oil. Caciotta is a traditional rural Italian cheese, assertive and fortifying and aged between three and four months.
**Contains Lysozyme (egg protein)

Cheddar 6 year Raw Milk

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Cheddar 6 year Raw Milk Organic Quebec

Sharp, powerful, wonderful with full-bodied red wines or strong beers. Crumbly texture.

  • Animal rennet free
  • Gluten free
  • Lactose free
  • Certified Organic

GMO free, no preservatives, organic certified, made from organic milk from cows that are not fed hormones or antibiotics, no chemical fertilizers, free of chemical pesticides or insecticides.

Cheddar 7% Low Fat

In stock in last couple of weeks?: 
No - Currently not Carried
Bio Bio 7% Low Fat

A semi-soft, rindless cheese made with organic partially-skimmed milk. It has a light Cheddar taste with a milky flavour.

Animal rennet-free cheese and Lactose Free.

Godminster Vintage Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Godminster Vintage Cheddar

A certified organic cheddar made by Godminster Vintage in Bruton, Somerset, England. Made using traditional methods from a 70 year-old recipe with pasteurized cows milk straight from the Somerset farms own dairy cows.

Less crumbly than traditional farmhouse cheddars, it is uniquely creamy in both taste and texture with a rich full flavour. As a vintage cheddar, it has to mature for over twelve months to allow its tangy, yet smooth taste to develop. Beautifully presented in maroon wax.

Amazing coupled with a good apple chutney.

Godminster Vintage Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Godminster Vintage Organic Cheddar Heart Shape

A creamy, certified organic cheddar made by Godminster Vintage in Bruton, Somerset, England. Made with traditional methods from a 70 year-old recipe. Encased in beautiful maroon heart-shaped wax.  200 grams

Only available around Valentine's Day

ORDER NOW>>>

Godminster Vintage Cheddar Heart

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Godminster Organic Vintage Cheddar

SOLD OUT!

A heart shaped creamy organic vintage English cheddar in Godminster's distinctive burgundy wax. Sharp flavour smooth texture.
$20

Available in February or by special order, requires 6 weeks for delivery.

 

La Champayeur

In stock in last couple of weeks?: 
No - Currently not Carried
La Champayeur Organic

Organic, soft, bloomy rind cheese with a chalky and slightly firm texture. Cream, fresh butter, hazelnut and mushroom flavours.

A farmstead cheese handmade at award winning Fromagerie Presbytere in Quebec. “Champayeur" is an old French word that means a herd in the pasture.

Le Baluchon

In stock in last couple of weeks?: 
Yes
Le Baluchon Quebec

Le Baluchon won Cheese of the Year at the Canadian Cheese Awards held in April 2014 as well as Best Semi-Soft Cheese and Best Organic Cheese.

Sweet slightly barny and grassy aromas on the rind with flavours of hazlnut and clover.

Made by Fromagerie FX Pichet in Quebec.

Le Frère Chasseur

In stock in last couple of weeks?: 
Yes
Le Frère Chasseur, raw milk, Quebec, organic

Inspired by the Swiss Tête de Moine this organic washed rind cheese is made with raw milk drawn from the cheesemaker’s herd of brown Swiss cows.
Cellar aged for six months this aromatic cheese features animal and cellar aromas and flavours of candied fruit with toasted, caramel overtones.

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