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Lactose free

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Edam Baby

In stock in last couple of weeks?: 
Yes
Producer: 
Baby Edam Balls Holland

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Whole balls, 850 grams available.

Gruyere

In stock in last couple of weeks?: 
Yes
Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

Louis CYR

In stock in last couple of weeks?: 
Yes
Producer: 
Louis CYR Quebec Lactose free

The cheese’s namesake is a Quebecer said to be the strongest man ever to have lived, with a host of undisputed and unbeatable records. This strong Gouda style cheese is firm, yet smooth and creamy when eaten. Its flavour has subtle hints of toffee and fresh hazelnut.

Lactose free!

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