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Lactose free

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Beemster XO

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster XO Holland

Extra old gouda deep taste of butterscotch,whiskey and pecan. Aged at least 26 months.

Lactose Free!

Cheddar 7% Low Fat

In stock in last couple of weeks?: 
No - Currently not Carried
Bio Bio 7% Low Fat

A semi-soft, rindless cheese made with organic partially-skimmed milk. It has a light Cheddar taste with a milky flavour.

Animal rennet-free cheese and Lactose Free.

Edam

In stock in last couple of weeks?: 
No - Currently not Carried
Edam Holland

A semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Fleur de Weedon

In stock in last couple of weeks?: 
Yes
Fleur de Weedon Quebec Lactose Free

This firm lactose-free Emmental/Swiss-type farm cheese is made by hand with pasteurized milk from the cows of the Grenier family farm in Saint-Gérard-de-Weedon, Quebec. It has a mild aroma and tastes of nuts and cream.

This cheese is delicious baked or in slices in your favourite sandwiches or paninis. It can also be grated over pizzas, lasagnas, onion soups and other au gratin dishes. La Fleur de Weedon will also always have its place on a cheese platter during a simple meal or at a wine and cheese tasting.

Fontina de lAbbaye

In stock in last couple of weeks?: 
Yes
Producer: 
Fontina de l'Abbaye Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina de l'Abbaye is a smooth slightly elastic cheese with mild lactic and hazelnut flavours.

 LACTOSE FREE.

Fontina Fume

In stock in last couple of weeks?: 
Yes
Producer: 
Fontina Fume Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina Fume is a smoked Fontina cheese, hand made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec.

Light and creamy texture and delicate smoky aroma. LACTOSE FREE.

Named BEST NEW CHEESE at the Canadian Cheese Awards 2014.

Gouda - Walnut

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Walnut Gouda Holland

Mild and creamy Gouda spiked with crunchy walnuts.

Lactose and gluten free.

Gouda-1000 Days

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Gouda 1000 Days Holland

A masterpiece Holland Gouda!
The crowning glory of the art of Dutch cheese making. The special maturing conditions give Landana 1000 DAYS its full, mature flavor. The optimal harmony of a specific temperature, a certain humidity and carefully tending the cheese is the well-kept secret of Landana 1000 DAYS.

Firm and slightly crumbly, with a rich full flavour, crystalline formations and butterscotch finish.

Lactose free.

Gruyere

In stock in last couple of weeks?: 
Yes
Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

Le fin Renard

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Le fin Renard Quebec

This lactose-free firm cheese has a rind washed with brine. It is made from pasteurized milk and is surface-ripened for two months. Under its sometimes humid orange-brown rind is a light yellow interior that’s darker near the rind and features a texture that’s smooth, elastic and strewn with holes (eyes). It has a milky (heated butter) aroma matched by nut, almond and butter. Soft and rich, its taste is of tangy roasted nut and butter with vegetable touches.

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