Sheep Milk

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P'tit Basque

P'tit Basque France Sheep Milk

P'tit Basque is a pure sheep's milk cheese produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. Traditionally, it was handmade by shepherds from left over curds set aside from milking their ewes. And even today P'tit Basque is made using the same methods applied by the local shepherds.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Pecorino Affienato

Producer: 
Pecorino Affienato

This cheese was inspired from a tradition of conserving cheese under hay. The long maturation brings the right combination of the flavor of hay, the delicate taste of honey, and the strong and pronounced taste of sheep milk cheese. Nutty, with a delicate honey sweetness and overtones of grass. Pungent yet clean.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Pecorino con Pepe

Producer: 
Pecorino con Pepe

Aged Pecorino with a firm smooth texture is studded with black peppercorns to give a peppery kick to balance the buttery salty and nutty sheep cheese.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Romano Pecorino

Pecorino Romano
This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Roquefort

Roquefort

White with intense blue generously marbling wide and numerous cavities. Creamy and slightly moist with a bold, tangy flavour and salty finish.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Tania

Producer: 
Tania Sheep Cheese Ontario

Firm sheep milk cheese.  Mild, nutty flavour with a slight sweetness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Thea

Producer: 
Thea Sheep Cheese Lindsay Ontario

Thea has a firm and slightly crumbly texture.  It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario sheep milk from local farms around Lindsay, Ontario.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Trufado

Trufado Truffle Sheep Milk Cheese Spain

An aged Manchego style sheep milk cheese from Spain. Generously veined with rich truffles. Salty and crystaline this rich cheese is full of earthy mushroomy truffle flavour.

Serve with honey and dry salamis.
Pair with big hearty red wines, but avoid anything too tannic, also dessert wines pair nicely.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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