Goat Milk

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Chevre - Garlic and herbs

Producer: 
Celebrity Garlic Herb Goat Cheese

Soft unripened goat's milk cheese rolled in a blend of fine herbs and garlic. Fresh and creamy with a slightly sharp and lightly acidic flavour.

Chèvre - Honey

Producer: 
Celebrity Honey Goat Chese

Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours.

Chevre - Horseradish Dill

Producer: 
Chevre Horseradish Dill Ontario Goat Cheese

The zesty bite of horseradish and the fresh flavours of dill make this goat cheese delightful and unique. Assemble an elegant, easy appetizer by topping a baguette with Horseradish Dill goat cheese and slices of radish or cucumber or add this to a fall mac and cheese recipe.

Chevre - Plain

Producer: 
Plain Chèvre Ontario

Classic goat’s milk cheese that is bright white and slightly acidic. Chèvre is bright white because goat milk lacks the beta carotene that gives other milks their buttery yellow colour. Great for crumbling over salads, or add to any dish needing goat cheese. Cut and packed to any size.

Made in Lindsay, ON with fresh locally sourced goat milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chèvre Maple Toffee

Producer: 
Chevre Maple Toffee

Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours.

This seasonal flavour is available only in the fall.Classic maple flavour and sweet toffee.

Chèvre Spiced Sweet Potato

Producer: 
Chevre Spiced Sweet Potato

Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours.

This seasonal flavour is available only in the fall. Pleasantly sweetness balanced with warm fall spices.

Drunken Goat

Drunken Goat Spain

This semi-firm pasteurized goat cheese from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Feta Greek Barrel Aged

Greek Barrel Aged Feta Sheep and Goat Milk

Visions of grasslands and peasant farmers come to mind with Barrel Aged Feta Cheese. Made the old fashioned way and then aged in oak barrels, it is cherished for its exceptional taste and superb quality.
A mix of sheep and goat milk.

200 grams

Gjetost "Ski Queen"

Gjetost Ski Queen

Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gjetost "Ski Queen" 250 gram

Gjetost Ski Queen

Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.

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