Cow Milk

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Pacific Rock

Pacific Rock Quebec

Pacific Rock is a hard, washed-rind cheese made from pasteurized cow's milk and aged for at least six months. It has a subtle, earthy flavour with hints of caramel complemented by rich, nutty buttery accents. The flavours are reminiscent of country-style bread intensified with orange zest.

The cheese gets its name from Canada's rugged Pacific Rim coastline. It has won many awards including bronze medal at World Cheese Awards 2013 and gold at International Cheese awards 2014.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Peribonka

Peribonka

The cheese is named after the small village of Péribonka, which is located in the Maria-Chapdelaine county in the northern Lac-Saint-Jean region.

This soft cheese with an orange-coloured mixed rind is made from whole pasteurized milk. Its interior is yellowish and creamy to runny at room temperature. Its saltiness, lactic and somewhat rustic taste offers delicious root vegetables aromas.

Piave

Producer: 
Piave Vecchio

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Picobello

Producer: 
Picobello Aged Gouda

Picobello has a robust flavour with a touch of sweetness and a firm crystalline texture. Sweet notes of caramel, roasted nuts and toasted breads conclude in a long lingering finish. 

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Pied de Vent

Pied-de-Vent

Semi-soft, surface-ripened, washed-rind cheese with a hazelnut and mushroom flavour.

The cheese produced by the Fromagerie du Pied-De-Vent is made from whole milk supplied by a single dairy herd of Canadienne cows fed from the land of the Magdalen Islands with no chemical additives. The hay produced by the diversity of fodder of the Magdalen Islands, fed to the cows, provides the character of the Pied-de-Vent.

Pizy Wheel

Pizy Quebec

Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.

Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.

200grams

Pont L'Eeveque

Pont Leveque France

Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Under its yellow washed rind, its blonde, soft texture. Styled without being strong on the palate, it has a subtle flavour and a slight taste of hazelnut and butter.

Port Salut

Port Salut France

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange crust and a mild flavour.
The cheese was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Prima Donna Mature

Producer: 
Prima Donna Aged Gouda Holland

A gouda aged about 1 year. With a softer texture and a more subtle flavour than other aged goudas. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste. Prima Donna is a versatile cheese for pairing with wines yet it pairs especially well with reds such as Cabernet Sauvignon or Zinfandel.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Raclette Fritz

Raclette Fritz

Semi-soft, washed rind cheese with a pronounced earthy aroma, tender smooth and creamy paste loaded with fresh butter flavour. A native of Switzerland, Mr. Fritz Kaiser brought with him the secret of raclette cheese making.

Pair with fruity and vibrant wines or Pale ale and Blond beer (e.g., Lager, Pilsner).

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.
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