A Red Leicester with Oomph. Creamy with a complex taste due to its 18-21 month maturation that provides the vintage credentials of quality, calcium crystals, a nutty texture and intensity of flavour, finishing on notes of caramel, this cheese totally redefines what you might expect from a red Leicester. Coated in red wax.
Perfect in a ham and mustard sandwich. Also gives a rich amber colour melted over chicken or steak. Pair with a new world Merlot.