Cow Milk

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Lappi Lactose Free

Producer: 
Lappi Lactose Free

Lappi is a cheese made from partially skimmed cow's milk, very similar to Emmental except that it is pasteurized, and so is a little less bold, with smaller holes and a slightly firmer texture. It is so named because its recipe was developed in the Lapland region of Finland.

Lappi works well in fondues, great on sandwiches like smoked turkey, beef, salami or ham.  Can be used as a substitute for mozzarella in lasagna and pizzas. Pairs well with dessert wines or Riesling.

Lactose Free

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Lavender Gouda

Producer: 
Lavender Gouda Basiron Holland

The deliciously distinctive floral fragrance and flavour of lavender with additional woodsy, earthy and mint undertones is balanced by the pleasant savory briny and salty umami taste of seaweed.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Le Maréchal

Le Marechal Raw Milk Switzerland

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Louis CYR

Producer: 
Louis CYR Quebec Lactose free

The cheese’s namesake is a Quebecer said to be the strongest man ever to have lived, with a host of undisputed and unbeatable records. This strong Gouda style cheese is firm, yet smooth and creamy when eaten. Its flavour has subtle hints of toffee and fresh hazelnut.

Lactose free!

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Magie de Madawaska

Producer: 
Magie de Madawaska Quebec artisan cheese

This soft, washed-rind cheese is made with pasteurized whole milk that comes exclusively from Jersey cows from the Témiscouata region. Its orange rind is shiny, soft and sticky, sometimes displaying white moss spots. Like the rind, the ivory-coloured interior is sticky. It is chalkier at the centre and smoother towards the exterior. Its texture is supple even when the cheese is young, but as it ages, its chalky part fades and the interior becomes smooth and runny. When it is older, it becomes so runny that it might call for a spoon.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Mahon

Mahon Spain

Mahón cheese is made from cow's milk and aged for 6 months. It is named after the natural port of Mahón on the island of Minorca off the Mediterranean coast of Spain. Minorca is known for its cheese production and is home to one of the most respected dairy plants in Europe.

In 1985 the cheese from Mahón received the Denominación de Origen.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Mexicana

Producer: 
Mexicana Hot Ilchester Cheese

British Cheddar with bell peppers and hot chilli spices. HOT!

Perfect melted over nachos, or stuff some tortillas with sticks of Mexicana, cooked chicken and strips of veggies, add zip to sandwiches or grated over soup or potatoes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Mimolette 18 Month

Mimolette 18 month

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.

Contains Lysozyme-egg white

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Mont Saint-Benoit

Producer: 
Mont Saint-Benoit Lactose Free

Made at the only cheese factory managed by Benedictine monks in North America, Mont Saint-Benoit is a semi-firm, very mild cheese with a hazelnut flavour. Similar to Swiss-type cheese with large holes. An excellent lactose free substitute for Mozzarella for use in lasagna or pizzas.

 LACTOSE FREE.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Montana Intenso Gouda

Montana Intenso Aged Gouda

Aged for at least 45 weeks, this mature Gouda has a firm, crystalline texture and a sweet, nutty flavour with a caramel aftertaste.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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