Cow Milk

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Habanero and Cracked Black Pepper

Producer: 
Habanero and Cracked Black Pepper Spicy Cheese

Classic Monterey Jack spiked with firey Habanero peppers and premium cracked black peppercorns. Try it on nachos, sandwiches or any other robust, spicy fare.

Pairs very well with a bold red wine or IPA's.

Irish Ballintubber Cheese with Chives

Producer: 
Irish Ballintubber Cheese with Chives

This black waxed gourmet cheese truckle is made using traditional West Limerick vintage cheddar, handcrafted with fresh chives. It has a distinctive and delightful flavour which develops further with age and maturity.

Cahill's Ardagh Wine Cheese is produced by Cahill's farm in Limerick, Ireland. The Cahill family have been farming and cheesemaking in Ireland for over four generations.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Jalapeno Jack

Producer: 

Spiked with fire, vibrant in appearance with an inferno finish.

Try it on nachos or any other robust, spicy fare.

Pairs very well with a bold red wine or dark full-bodied ale.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Kaltbach Creamy

Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

Kaltbach Raclette

Producer: 
Kaltbach Raclette

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with excellent melt qualities making it perfect for raclette or fondue.

Kaltbach Truffle

Producer: 
Kaltbach Truffle

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture. Black Italian truffles add a rich earthiness.

Lankaaster Aged Loaf

Producer: 
Lankaaster Aged Loaf Ontario

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Lappi Lactose Free

Producer: 
Lappi Lactose Free

Lappi is a cheese made from partially skimmed cow's milk, very similar to Emmental except that it is pasteurized, and so is a little less bold, with smaller holes and a slightly firmer texture. It is so named because its recipe was developed in the Lapland region of Finland.

Lappi works well in fondues, great on sandwiches like smoked turkey, beef, salami or ham.  Can be used as a substitute for mozzarella in lasagna and pizzas. Pairs well with dessert wines or Riesling.

Lactose Free

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Lavender Gouda

Producer: 
Lavender Gouda Basiron Holland

The deliciously distinctive floral fragrance and flavour of lavender with additional woodsy, earthy and mint undertones is balanced by the pleasant savory briny and salty umami taste of seaweed.

 

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Le 1608

Producer: 
Le 1608 Quebec Raw Milk

A semi-firm, washed rind cheese, Le 1608 uses milk from hardy Vache Canadienne cattle, whose ancestors were brought to Canada from France between 1608 and 1670. Considered an endangered cow, the majority of these animals are now unique to the Charlevoix region in Quebec. Today there are only about 500 Canadiennes left in North America.

Le 1608 is nutty at the rind and has a complex, fruity flavour that emerges from its melt-in-the mouth texture. It has a pleasant tang and long finish.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.
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