Cow Milk

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Godminster Vintage Cheddar

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Godminster Vintage Cheddar

A certified organic cheddar made by Godminster Farms in Bruton, Somerset, England. Made using traditional methods from a 70 year-old recipe with pasteurized cows milk straight from the Somerset farms own dairy cows.

Less crumbly than traditional farmhouse cheddars, it is uniquely creamy in both taste and texture with a rich full flavour. As a vintage cheddar, it has to mature for over twelve months to allow its tangy, yet smooth taste to develop. Beautifully presented in maroon wax.

Amazing coupled with a good apple jelly or chutney.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Gorgonzola Dolce

Gorgonzola Dolce Italy

Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the eleventh century. However, the town's claim of geographical origin is disputed by other localities.
Under Italian law, Gorgonzola enjoys Protected Geographical Status. Termed DOP in Italy, this means that it can only be produced in the provinces of Novara, Bergamo, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Pavia, Varese, Verbano-Cusio-Ossola and Vercelli, as well as a number of comuni in the area of Casale Monferrato (province of Alessandria).

Gouda Coconut

Coconut Gouda

Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.

Pairs well with chocolate and port or a juicy Merlot.  Very nice with sparkling wine or a chilled white wine as well.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Gouda Cumin

Thunder Oak Cheese

A hint of smokey Cumin blends with this mild Gouda to give a delicate smooth flavour.

An amazing topper for nachos or chili.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Gouda-Double Cream

Double Cream Gouda

Double Cream Gouda is known as one of the creamiest and mellowest cheeses made in Holland. In the controlled conditions of a small cheese making factory, every cheese is painstakingly prepared, treated and aged. Double Cream Gouda is made in Staphorst, in the eastern part of Holland in the Province of Overijsel, where men, women and even children walk around in their traditional costumes. The houses are painted green or light blue. The tradition and craftsmanship couples with the finest ingredients and creamiest milk results in this truly glorious cheese.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Grana Padano

Grana Padano Italy

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Gruyere

Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

Gruyere

Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

Gruyere 1655

Gruyere 1655 Switzerland Raw Milk

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Guinness Cheddar

Guinness Cheddar

Guinness® Cheddar is hand crafted using locally sourced cheese, carefully prepared, made with care and matured specifically to suit the intricate flavour combinations required to produce this bold, delicious and malty cheese.

Guinness® Cheddar is infused with the distinctive taste of Guinness®. The marbling in Guinness® Cheddar is created by the unique blend of Guinness® that the cheese contains. It is created during the production process and helps to enforce that distinct Guinness® flavour.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.
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