Cow Milk

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Edam Baby

Producer: 
Baby Edam Balls Holland

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Whole balls, 850 grams available.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

English Huntsman

English Huntsman

Mellow Double Gloucester layered with pungent Blue Stilton.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Epoisses

Producer: 
Epoisses Berthaut

Epoisses has a powerful rich flavor, salty and creamy with a pungent smell.

Extra Hot Cheddar

Producer: 
Extra Hot Cheddar

Mellow cheddar paired with spicy red and green jalapenos. Excellent pepper flavour and lots of heat. Made in Ontario.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Figaro

Producer: 
Figaro Ontario

Made in the tradition of Chaource cheese from the Champagne region of France, is a soft surface-ripened lactic cow cheese. Mild and milky when young and intensifing in flavour and aroma as it ages. Creamy and rich.

180 grams

$12

 

Fleur d'Aunis

Fleur d'Aunis France

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.
 
Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fontina de lAbbaye

Producer: 
Fontina de l'Abbaye Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina de l'Abbaye is a smooth slightly elastic cheese with mild lactic and hazelnut flavours.

 LACTOSE FREE.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Ghost Pepper Cheddar

Producer: 
Ghost Pepper Cheddar

Mellow cheddar paired with hot ghost peppers. Excellent pepper flavour and some heat. Made in Ontario.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gjetost "Ski Queen"

Gjetost Ski Queen

Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gjetost "Ski Queen" 250 gram

Gjetost Ski Queen

Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.

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