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Cheddar Caribbean

Producer: 
Caribbean Cheddar Maple Dale Cheese Ontario

Young cheddar blended with hot peppers and sundried tomatoes  Melts well and is great for cooking or snacking. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Cheddar Garlic and Dill

Producer: 
Garlic Dill Cheddar Ontario

Young cheddar blended with savoury garlic and dill.  Melts well and is great for cooking or snacking.

Cheddar Roasted Garlic

Producer: 
Roasted Garlic Cheddar

A mellow young cheddar blended with roasted garlic.

Makes an excellent cheese sauce, great for Raclette, or cheesy garlic bread, on sandwiches or as part of a cheese platter.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chimay

Chimay Belgium

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chocolot

Chocolot Coombe Castle

Wensleydale cheese blended with dark, milk and white chocolate. This cheese a smooth fudgy texture and big chocolate taste.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Coastal Rugged Cheddar

Producer: 
Coastal Cheddar England

Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Comte

Producer: 
Comte Mature

The iconic Fort des Rousses cellar, over 214 metres long, is where Charles Arnaud Grand Reserve cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses Comté was one of the first few kinds of cheese to receive an AOC (Appellation d'origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Cotija Pre-pack

Producer: 
Cotija Fresh White Cheese

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. A mild salty fresh white cheese simular to feta.

Since Cotija cheese is salty, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. In Mexico, it is also widely used to enhance the flavour of many savory dishes by mixing directly into the casserole or recipe.

200 grams

Diablo

Diablo Hot Artisan Cheese

2 year Ontario cheddar coated in our own Serrano pepper blend. Hot!

A Country Cheese Exclusive!

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Douanier

Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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