Cow Milk

Use the CTRL button to select multiple items.

Chimay

Chimay Belgium

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Chocolot

Chocolot Coombe Castle

Wensleydale cheese blended with dark, milk and white chocolate. This cheese a smooth fudgy texture and big chocolate taste.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Claddagh Bó

Producer: 
Claddagh Bó Cheddar Ireland

Claddagh Bó is a handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows.

Coastal Rugged Cheddar

Producer: 
Coastal Cheddar England

Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Comte

Producer: 
Comte Mature

The iconic Fort des Rousses cellar, over 214 metres long, is where Charles Arnaud Grand Reserve cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses Comté was one of the first few kinds of cheese to receive an AOC (Appellation d'origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Curé-Hébert

Curé-Hébert Quebec

This semi-soft, washed rind farm cheese is made with raw milk drawn from the Fromagerie l’Autre Versant’s herd of Ayrshire cows. Its orange-brown rind is partially covered by a fluffy white coat. The cheese has a buttery colour, a supple, shiny, melt-in-your mouth interior and a scattering of small holes.

Diablo

Diablo Hot Artisan Cheese

2 year Ontario cheddar coated in our own Serrano pepper blend. Hot!

A Country Cheese Exclusive!

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Douanier

Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Edam Baby

Producer: 
Baby Edam Balls Holland

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Whole balls, 850 grams available.

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.

Emmentaler

Producer: 
Emmentaler Switzerland Raw Milk

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

 

This product must be ordered in sets of 50.
A minimum order of at least 150 is required.
Syndicate content