Cow Milk

Strapped with spruce bark this rich cheese has flavours of salted butter, wood shavings, spices and damp hay.

This soft, creamy cheese with a bloomy rind is made with pasteurized milk and has a line of ash through the middle. Flavours of  butter, fresh mushroom and hazelnuts. It is great with crusty bread, fruits and nuts, on a platter or in a sandwich.

Avonlea Clothbound Cheddar has its roots from the Orkney Islands, which is north of Scotland.

Avonlea Clothbound Cheddar is aged for at least one year and is made from the milk of cows from the rolling countryside of Prince Edward Island, by the maker of COWS Ice Cream

All milk comes from small local farms around P.E.I. and given that no point on the island is ever more than 20 miles or so from the sea, with the salt air and the iron-rich red soil, all these things combine to add flavor and quality to the product.

This savory cheese delivers the taste of autumn!
A limited edition seasonal gouda featuring the signature buttery and nutty flavour of a gouda, packed full with the aromatic flavours of Fall - clove, nutmeg, cinnamon.

Best served room temperature - and even better warm, melted & gooey - Beemster Pumpkin Spice is great with sweet-tart and smokey pairings.

Try it griddled with ham or turkey, alongside raisin-nut bread or with a dollop of cranberry sauce or chutney. Just imagine it with butternut squash mac-n-cheese!