Cow Milk

Burrata Truffle

Burrata Truffle Italy

This fresh cheese is imported from Italy.  The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd,fresh cream and decadent black Itakian truffles.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

14 Arpents

14 Arpents Quebec

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.


1894 Raw milk

Named to commemorate the year the St. Albert Cheese Co-operative was founded. St. Albert remains one of the oldest cheese factories in Ontario.

Semi soft washed rind. Aromatic with rich lactic and vegetal flavours and supple texture.

Raw cow milk.


Adoray Quebec
Adoray Quebec Spruce Wrap

Strapped with spruce bark this rich cheese has flavours of salted butter, wood shavings, spices and damp hay.

Aged Cheddar Shamrock

Aged Shamrock Cheddar

This mature Irish cheddar is aged for 12 months resulting in a beautifully structured cheese with a firm bite, rich slightly sharp taste and satisfying savoury notes. It is packaged in a bright green shamrock shaped wax form.

Available in March.

Aged Farmhouse

Aged Farmhouse

A firm cheese loaded with rich flavour. Slightly granular in texture. Delicious, rare terroir, leaving you a lingering sweetness on the tongue.

Aged Gouda

Aged Gouda Thunder Oak

This aged cheese with a firm texture and full flavour. The Schep Family has been making Gouda cheeses in Thunder Bay since 1995.

Award winning Thunder Oak Gouda is a natural product made with fresh milk from the Schep's own Holstein cows. There is no preservatives or added colouring in Thunder Oak cheeses.


ALPINDON: “Gift of the Alpine,” our premium cheese, is a firm cheese carefully modeled after French Beaufort d’Alpage. Following centuries old tradition this cheese is hand-rubbed and made only with milk from summer pastures. It exhibits a smooth nut flavour, a complex finish, a rich golden interior and a dark textured rind. Additional aging concentrates its flavours, deepens its complexity, and increases the sweet crystals that develop throughout the body of the cheese.


Alpius Mont d'Or

Simular to the iconic Mont d'Or, the herds for this cheese graze within 6km of the Mont d'Or dairy.

This pasteurized cow milk cheese is aromatic with a soft and runny texture, ready to be scooped up with bread. Packed in a wood box for heating.

Alta Badia

An Alpine style cheese made in the Italian Alps. Firm texture, creamy mouthfeel and a warm grassy and floral flavour with sweet undertones.

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