Buffalo Milk

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Buffalo Mozzarella Large

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Toronto with buffalo milk from Quebec. 250grams

Burrata

In stock in last couple of weeks?: 
Yes
Producer: 
Burrata

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Imported from Italy.

Fuoco

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Fuoco, Buffalo, Quebec, Farmstead

Mild but rich, soft, bloomy rind. This handcrafted, farmstead cheese is a true rarity, the Fuoco is the only soft paste, washed rind cheese in Quebec that's made from water buffalo's milk. The exceptional quality of this rich and fatty milk reveals itself in the delicate creamy taste of this unique ripened cheese.

Does not contain rennet.

Mary Jane

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Mary Jane Tarragon

A soft bloomy rind water buffalo milk cheese infused with tarragon.

 

Oxford Street Buffalo Gouda

In stock in last couple of weeks?: 
Yes
Producer: 
Oxford Street Buffalo Gouda

Made with Ontario Buffalo milk. Grassy, buttery and a touch of sweetness.

Waltzing Matilda

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Waltzing Matilda

A soft, Camembert style cheese made with rich and creamy water buffalo milk coated in balsam ash.

Water Buffalo Fresco

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Water Buffalo Fresco Ontario

Mild, soft and creamy and just a bit tangy, good for slicing and melting. Enjoy it with a crusty bread. Top with olive oil, fleur de sel and your favourite fresh herb.

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