Buffalo Milk

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Buffalo Caciocavallo

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Buffalo Milk Caciocavallo

Caciocavallo is traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century. It is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Oxford Street Buffalo Gouda

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Oxford Street Buffalo Gouda

Made with Ontario Buffalo milk. Grassy, buttery and a touch of sweetness.

Ubriaco di Bufala al Glera

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Producer: 
Ubriaco di Bufala al Glera

The Bufala Ubriacato Al Glera Cheese is a very special cheese produced by master cheese maker Carlo Piccoli. Made entirely out of bufala milk (water buffalo) and soaked in Glera grapes—the grape used to make Prosecco wine.

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