Brie & Bloomy Rind

1894

Producer: 
1894 Raw milk

Named to commemorate the year the St. Albert Cheese Co-operative was founded. St. Albert remains one of the oldest cheese factories in Ontario.

Semi soft washed rind. Aromatic with rich lactic and vegetal flavours and supple texture.

Raw cow milk.

Ash Island

Ash Island Quebec

This soft, creamy cheese with a bloomy rind is made with pasteurized milk and has a line of ash through the middle. Flavours of  butter, fresh mushroom and hazelnuts. It is great with crusty bread, fruits and nuts, on a platter or in a sandwich.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Bella Blue

Producer: 
Bella Blue Ontario

This soft, blue-veined, surface-ripened cheese is made from pasteurized milk and cream. Its ivory-coloured and lightly veined interior has a creamy texture and is covered in a fluffy white rind. Brie and blue in one!

Bishop Matre Goat Brie

Producer: 
Bishop Matre Goat Brie Ontario

Goat milk Brie. Soft, bloomy rind, mild and creamy.

180 gram rounds

Brie

Gunn's Hill Brie Ontario

Handmade in Woodstock, Ontario by Gunn's Hill Artisan Cheese. A farmstead cheese made from fresh cow milk collected on the family farm.

Mild and creamy.

200 gram rounds.

Brie

Gunn's Hill Brie

Delicate pure white bloomy rind surrounding a soft and creamy interior. It has a mild aroma of cream, butter and mushrooms.

Handmade in Woodstock, Ontario with cow milk from the family farm.

Brie - Chateau de Bourgogne

Chateau de Bourgogne

A decadent triple cream, Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie - Fromager d'Affinois Brebicet

Producer: 
Brebicet

Soft bloomy rind,  rich smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Made with sheep milk.

The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie - Fromager d’Affinois

Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie - Grand Creme Delin

Producer: 
Grand Creme Delin Triple Cream France

A decadent triple cream from France, this cheese is rich, luscious and buttery. Pair with a sparkling white wine or champagne.

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