Cheese by Type
Country Cheese Exclusive
Lean dry-cured beef from Northern Italy. The "punta d'anca" (top of the hip, it is the tender "salmon" cut, or eye, of the silverside) is the part that is used, which guarantees top quality in all bresaola.
Gluten Free Pork Free
Country Cheese Company 289 Kingston Road East Ajax ON L1Z 0K5 (289)482.1183 Messenger