Bresaola Punta d'Anca

Bresaola Punta d'Anca

Lean dry-cured beef from Northern Italy. The "punta d'anca" (top of the hip, it is the tender "salmon" cut, or eye, of the silverside) is the part that is used, which guarantees top quality in all bresaola.

Gluten Free  Pork Free
 

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