Bonne Chere

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Bonnie Chere Raw Milk Sheep

Bonnechere is a semi-firm, pressed cheese made with raw sheep milk. The milk is collected from the cheesemaker's own flock of sheepthrough the summer months.

A distinct feature of our Bonnechere is the rind that is toasted over an open flame before aging. This painstaking process, traditional for certain Basque cheeses, imparts a delicious caramel essence which permeates the body of the cheeses as it ages, and provides a delicious contrast to the tangy and fruity body of the cheese. Balanced sweetness and salt with predominant acidity. Moderately long finish with flavours of citrus and slightly sour hickory smoke. Unique smoky nature is very well integrated. Ultimately a gentle but expressive cheese.

Produced in Lanark, ON.

WINE: Baco Noir
BEER: Dark ale, smoked beer

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