Blue d’Affinois

In stock in last couple of weeks?: 
Yes
Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

It is similar to brie in production, appearance and flavour.  Unlike brie, however, this double-cream soft cheese is made using a special production process called “ultrafiltration.” Ultrafiltration breaks down the fat molecules and removes water from the pasteurized cow’s milk. This concentrates all of the other components allowing for a rapid acceleration of the cheesemaking process, a more luscious texture and a higher protein and calcium content.

A luscious creamy texture with buttery flavours and just a sprinkling of blue.

5
Average: 5 (1 vote)
Your rating: None