Asiago-Rosemary and Olive Oil
Hand-rubbed rosemary with resinous savoury notes and buttery herbaceous Italian olive oil provide the perfect balance for this rich, nutty and fruity Asiago.
- 2011 Global Cheese Awards Silver Medal
- 2010 Wisconsin State Fair Blue Ribbon
- 2010 Wisconsin State Fair Grand Champion
- 2010 World Dairy Expo Second Place