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Spanish for baking, Asadero is a rich Mexican style melting cheese similar to Queso Oaxaca that is used for cooking. Mild-tasting with a pleasant acidity, this fresh cheese is slightly chewy yet tender.
Because it melts wonderfully, use it to top a bowl of soup or chile con queso, on tostadas, nachos or quesadillas, as stuffing for chile rellenos.
Goes well with fruit, chili peppers, salsa, poultry, beef, pork, tomatoes Sangria, margaritas, pilsner beers, Chardonnay.

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