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Allegretto Raw Sheep Milk Lactose Free

Firm sheep milk cheese.  Mild, nutty flavour with a slight sweetness.

Allegretto is a great Quebec sheep’s milk cheese that pleases the palate with a sweet flavour and soft aroma. Allegretto is made in La Sarre, Quebec where a cooler climate helps to up the sugar levels in the pastures. The high quality sheep’s milk used in this cheese is thermalized, meaning the milk is heated, as in pasteurization, but to lower temperatures. The cheese is pressed and then aged for at least 120 days. The rind is all natural and can be eaten if you like it! Allegretto won an award for the best sheep’s milk cheese at Selection Caseus in Quebec, 2004.

Lactose Free

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