Applewood Smoked Cheddar

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Applewood Smoked Cheddar Cows Creamery

The COWS CREAMERY Applewood Smoked Cheddar is made with a recipe that originates from the Orkney Islands, north of Scotland.

Using a dry stir method, in which the curds are dried and then salted, the cheese is smoked for six hours.

Made with the milk from the cows of the PEI cooperative dairy farm.

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