Welcome to Country Cheese Company

Country Cheese Company brings the largest selection of fine artisan cheese to Ajax Ontario Canada!!

Country Cheese Company provides hand cut artisan and farmstead cheeses from across Canada and abroad, including:

  • artisan cheese boards for events of all sizes
  • gift baskets & boxes for that special occasion
  • We offer a variety of accompaniments, mainly locally and CANADIAN MADE products including:
    • Charcuterie and Pâté
    • Artisan made and Gluten Free Crackers
    • Chutney, Jam and Spreads
    • Raw Honey
    • Chocolates
    • Locally made Cheese Boards

Vacherin Mont d'Or

In stock in last couple of weeks?: 
Yes

Vacherin Mont d'Or hails from Switzerland on the border of France near the mountain D'Or. Traditionally made with the winter milk of the same cows that produce Gruyere in the summer, this cheese is only available from October until April, making it all the more precious. The cheese must be made from cows munching on straw and fodder; once outside to graze at pasture, their milk is used for larger alpine cheeses. Swiss regulations also dictate the cheese must be produced at elevations of 2,297 feet or higher.

E-Gift Cards! Send a Gift Instantly in any Amount you Choose

Do you need an immediate gift or want to send an eGift automaically on a specific day?  If so, follow the procedures below to purchase and send an eGift card

  1. Click here to go to the eGift Card order page.
  2. Select an eGift card image.
  3. Select an eGift Card amount.
  4. Enter the recipient’s name and email address for delivery.
  5. Enter your name and email address.
  6. Add a personal message for the recipient.
  7. Select whether you’d like this eGift Card sent immediately or on a future date.

Mountainoak Cheese was founded by Adam and Hannie van Bergeijk in 2012. In 1996, the couple sold their dairy operation in Holland, and moved their family to Canada, purchasing a farm just outside of New Hamburg, Ontario. Hannie and Adam, an award-winning cheesemaker and a cheesemaking instructor in Holland use milk from the family farm, now ran by the couple's sons, to make a whole range of Mountainoak Goudas.

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